about Jackfruit is an exotic fruit grown in tropical regions typically in South India. It is the largest fruit tree in the world with each fruit weighing upto 35kgs. Jackfruit packs a powerful nutritional punch. Jackfruit is a great source of magnesium, vitamin B6, and antioxidants. The most commonly consumed part of jackfruit is the flesh, which are edible both when ripe and unripe. Today, jackfruit has spread to other parts of Southeast Asia: It grows throughout Nepal, Sri Lanka, and Bangladesh. It’s also a popular fruit in Malaysia, Indonesia, Thailand, Vietnam, and several other parts of the world including Africa. It can be used in sweet and savory dishes. In India, jackfruit plantation is mostly done in Bihar, West Bengal, Uttar Pradesh, Assam, Orissa, Kerala and Tamil Nadu.
 Why Choose Us
› Majority of produce we export are Global gap certified packed in Haccp certified units ensuring full traceability and GMP for most products.

› We have over 15 years experience in the Indian food sector

› Company is lead by a young, qualified and enlightened management.

› The Company extensively contributes to Social responsibility initiatives in the education and abject poverty sector.

› We envision and high growth phase in the next 5 years.
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  • 1) Visit us at Fruit Logistica Berlin 2019, For our products upgrades and more innovative product ideas this year.