Mango pulp & Concentrates
Deccan Edibles is a prominent exporter and suppliers of Mango Pulp, fruit pulps and concentrates to markets of Europe, CIS and Asia. The major mango varieties like Alphonso, Kesar and Totapuri are manufactured by us in units at Krishnagiri in Tamilnadu and in Gujarat.

Alphonso Mango Pulp: The best of this fruit is available in the Ratnagiri, Devgad region and later on in Valsad. We procure the best of this fruit for our pulping requirements.

Kesar Mango Pulp: Usually grown in Gujarat in Valsad and Junagard, but now available also in Maharashtra, Our Kesar Mango Pulp comes with the original flavor of Kesar Mangoes all intact

Mango Pulp and concentrate: These mangoes are grown in a big way in south India and used mostly in the juice, bakery or bulk industries. Our unit in Krishnagiri gets the best of this pulp to you.

The product derived from fresh, sound ripe, Totapuri or Alphonso Mango fruit Product prepared by thermal treatment to render it “Commercially sterile” and completely free from any additives and any pathogens.

Blended purees as per customer’s specification are also taken up on advance orders.

The preparation process includes washing, cutting, de-stoning, refining and packing. In case of aseptic product, the puree is sterilized and packed in presterilised aseptic bags.Totapuri Puree Concentrate or Alphonso and Kesar Mango Puree is then packed in aseptic bag or drums. Also, the de-aerated Mango puree concentrate has more hygienic and has a better shelf life as it can retain even small amounts of ascorbic acid in it. With the quality ensured. Mango Puree Concentrate can be broadly used to make candies, preserves, jellies, jams, marmalades, juices, nectars, baby food, beverages, and ice-cream.

PRODUCTSPECIFICATIONS FOR MANGO PULP & CONCENTRATE

  PARAMETERS   ALPHONSO MANGO PULP   KESAR MANGO PULP   TOTAPURI
MANGO PUREE
  TOTAPURI MANGO CONCENTRATES
  Appearance Homogeneous Homogeneous Homogeneous Homogeneous
  Color Characteristic Characteristic Characteristic Characteristic
  Flavor Characteristic Characteristic Characteristic Characteristic
  Taste Characteristic Characteristic Characteristic Characteristic
  Brix at 200C Min. 16 Min. Min. 14 Min. 28
  Acidity (%)
  As CA
0.45 – 0.75 0.40 – 0.60 0.45 – 0.60 0.80 – 1.20
  PH 3.60 – 4.00 3.60 – 4.00 3.60 – 4.00 3.60 – 4.00
  PACKAGING & DELIVERY
Packing OTS Cans 3.1 Kg x 6 Cans/Cartons(For Natural)
Aseptic Pack 215 Kg
Loadability Quantity per 20’ FCL 80 Drums (17,200 Kg net)
Brand DECCAN PRODUCE
 Why Choose Us
› Majority of produce we export are Global gap certified packed in Haccp certified units ensuring full traceability and GMP for most products.

› We have over 15 years experience in the Indian food sector

› Company is lead by a young, qualified and enlightened management.

› The Company extensively contributes to Social responsibility initiatives in the education and abject poverty sector.

› We envision and high growth phase in the next 5 years.
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 Updated News
  • 1) Visit us at Asia Fruit Logistica 2015, For our products upgrades and more innovative product ideas this year.

  • 2) Visit us at Asia Fruit Logistica 2014, For our products upgrades and more innovative product ideas this year.

  • 3) Visit us at :
    World Food Moscow 2014,
    New and better produce for our clients.

  • 4) Announcing the start of the new season for fresh pomegranates, contact us for detailed specs and prices.