Other Pulps & Concentrates
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Papaya Puree
Deccan Edibles is a major suppliers and exporter of Papaya pulp and concentrates,
The product derived from fresh, sound ripe, Yellow Papaya fruit. Product prepared by thermal treatment to render it “Commercially sterile” and completely free from any additives and any pathogens. The preparation process includes washing, cutting, de-stoning, refining and packing. In case of aseptic product, the puree is sterilized and packed in sterilized aseptic bags. Papaya Puree Concentrate is then packed in aseptic bag or drums. Also, the de-aerated Papaya puree concentrate has more hygienic and has a better shelf life as it can retain even small amounts of ascorbic acid in it. With the quality ensured. Papaya Puree Concentrate can be broadly used to make candies, preserves, jellies, jams, marmalades, juices, nectars, baby food, beverages, ice-cream.
PRODUCT – SPECIFICATIONS
Guava Puree
Deccan Edibles is a major supplier and exporters of Guava puree and concentrate.
The product derived from fresh, sound ripe, White Guava fruit. Product prepared by thermal treatment to render it “Commercially sterile” and completely free from any additives and any pathogens. The preparation process includes washing, cutting, de-stoning, refining and packing. In case of aseptic product, the puree is sterilized and packed in sterilized aseptic bags. The processed Guava Puree Concentrate is then packed in aseptic bag or drums. Also, the de-aerated guava puree concentrate has more hygienic and has a better shelf life as it can retain even small amounts of ascorbic acid in it. With the quality ensured. Guava Puree Concentrate can be broadly used to make candies, preserves, jellies, jams, marmalades, juices, nectars, baby food, beverages, ice-cream.
Deccan Edibles is a major suppliers and exporter of Papaya pulp and concentrates,
The product derived from fresh, sound ripe, Yellow Papaya fruit. Product prepared by thermal treatment to render it “Commercially sterile” and completely free from any additives and any pathogens. The preparation process includes washing, cutting, de-stoning, refining and packing. In case of aseptic product, the puree is sterilized and packed in sterilized aseptic bags. Papaya Puree Concentrate is then packed in aseptic bag or drums. Also, the de-aerated Papaya puree concentrate has more hygienic and has a better shelf life as it can retain even small amounts of ascorbic acid in it. With the quality ensured. Papaya Puree Concentrate can be broadly used to make candies, preserves, jellies, jams, marmalades, juices, nectars, baby food, beverages, ice-cream.
PRODUCT – SPECIFICATIONS
PARAMETERS | YELLOW PAPAYA PUREE | YELLOW PAPAYA CONCENTRATE | ||||||||
Appearance | Homogeneous | Homogeneous | ||||||||
Color | Characteristic | Characteristic | ||||||||
Flavor | Characteristic | Characteristic | ||||||||
Taste | Characteristic | Characteristic | ||||||||
Brix at 200C | Min. 9 | Min. 20 | ||||||||
Acidity (%) As CA | 0.45 – 0.60 | 0.80 – 1.10 | ||||||||
PH | 3.75 – 4.10 | 3.60 – 4.10 | ||||||||
PACKAGING & DELIVERY | ||||||||||
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Deccan Edibles is a major supplier and exporters of Guava puree and concentrate.
The product derived from fresh, sound ripe, White Guava fruit. Product prepared by thermal treatment to render it “Commercially sterile” and completely free from any additives and any pathogens. The preparation process includes washing, cutting, de-stoning, refining and packing. In case of aseptic product, the puree is sterilized and packed in sterilized aseptic bags. The processed Guava Puree Concentrate is then packed in aseptic bag or drums. Also, the de-aerated guava puree concentrate has more hygienic and has a better shelf life as it can retain even small amounts of ascorbic acid in it. With the quality ensured. Guava Puree Concentrate can be broadly used to make candies, preserves, jellies, jams, marmalades, juices, nectars, baby food, beverages, ice-cream.
PARAMETERS | WHITE GUAVA PUREE | WHITE GUAVA CONCENTRATE | ||||||||
Appearance | Homogeneous | Homogeneous | ||||||||
Color | Characteristic | Characteristic | ||||||||
Flavor | Characteristic | Characteristic | ||||||||
Taste | Characteristic | Characteristic | ||||||||
Brix at 200C | Min. 9 | Min. 20 | ||||||||
Acidity (%) As CA | 0.45 – 0.60 | 0.80 – 1.20 | ||||||||
PH | 3.75 – 4.10 | 3.60 – 4.00 | ||||||||
PACKAGING & DELIVERY | ||||||||||
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