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India is the world’s largest producer of papaya. Papaya is loaded with various health benefits such as improved digestion, fights inflammation, protects damaged skin and so on. Consumers are able to enjoy papayas any time of the year. Year-round cultivation is possible in states having tropical climates which include Karnataka Maharashtra, Kerala, Assam and Arunachal Pradesh. India grows several types of papayas which vary in flesh color skin color and size. The Coorg Honeydew, also known as Madhubindu, has yellow pulp with a dark skin color.
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